The story of HollyBeth’s Natural Luxury skin care line began when HollyBeth was a little girl and would take long walks in the woods with her grandmother. It was there that she learned about the abundant uses of the flowers, trees and herbs that she saw along the way, which began her lifelong affair with the natural world.
Now, HollyBeth’s taken her grandmother’s personal recipes of transforming ordinary looking plants into scented soaps, creams, candles and the like. Each product, which is USDA-certified organic and environmentally sustainable, is handmade in small, artisanal batches—made with the same love and appreciation that HollyBeth and her grandmother shared for the natural world and its remarkable benefits.
Our latest giveaway gives 10 lucky winners a chance to receive a sample gift that contains half-ounce sizes of HollyBeth’s bestsellers: from a velvety Rose Geranium Face Moisturizer that soothes, balances and protects to rich, fragrant hand creams and an invigorating eye cream packed with antioxidant vitamin E. And since each product is highly concentrated, less is more! All you have to do is answer the question below for a chance to win!
Tell us: What is the difference between certified USDA organic and natural?
Congrats to our 10 Lucky Winners!
1.) Yaeli
2.) Colleen Carter
3.) Charity S
4.) Lapuce
5.) Cathy Carlson
6.) Lyz
7.) Nancy Reid
8.) Elizabeth Brady
9.) Amie
10.) The Blossom Shed Beauty Blog
Thanks to all for participating! Winners, check your emails for more info on how to claim your prizes.
**10 winners will be chosen at random. Post a comment and tell us what the difference is between certified USDA organic and natural. Giveaway starts on 11/3/11 and ends 11/17/11 at 11:59 pm PST. The winners will be announced during the time of 11/18/11- 12/18/11. If a winner does not reply within 5 business days of being contacted, another winner will be chosen.**
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Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, [food] processors, retailers and restaurants.
natural means that the product contains ingredients that are derived from nature, but since this term is not regulated, this label can means lots of things (there can also be ingredients in the product that are not 100% natural)…..USDA organic is certified organic so that you know it is truly organic and the ingredients are not grown with any pesticides…certified USDA organic is much better!
Certified USDA Organic is third-party certified that the product’s ingredients are grown organically. Natural products merely contain some natural ingredients, not all of which are good. “Natural” is used much more loosely in the industry and does not necessarily mean a product is good for you.
Everything is natural,certified organic is no pesticides,no antibiotics,no hormones,free range.
Certified USDA organic means that the USDA has inspected the facilities where the products are produced and approved them as organically produced. Natural could be gotten from anywhere (even someones back yard).
I means they are organic made out of plants and good for humans and the envirnoment. USDA means approved by government safe for humans and environment friendly. it means Holly Beth Organic Skincare made out of plants and good for human use and for the environment. No harsh chemicals, dyes, and stuff not good for human use or the environment
“Natural” is a term, whereas “USDA Certified” Organic means that rigorous standards have been met re: the soil and water!
Organic Vs Natural Foods
The basic difference between natural vs. organic foods is that one adheres to strict standards set forth by the government, and the other does not.
Organic
The USDA’s National Organic Standards Board defined the national standard for the term “organic” in the year 2000. According to these criteria, to be labeled organic, food must have been produced without the use of synthetic fertilizers and pesticides (with a few exceptions), antibiotics, irradiation, genetic engineering, or growth hormones.
Natural
“Natural,” on the other hand, is not a legally standardized term. Generally, the industry uses the word to imply that food does not contain preservatives, or that it is processed less than its non-“natural” counterparts. Be wary of these products–though some of them may be better for you than those that are not specified “natural,” they are not necessarily made from pesticide- or cruelty-free products, and unless labeled as such, are not organic.
The USDA Organic Seal
This seal appears on foods that are certified organic by the United States Department of Agriculture. Your best bet: buy organic. Not only can you be sure that the sources of your food are following rigid rules in regards to their techniques and facilities, but the food is simply better for you. In 2005, researchers found that almost 30% of organic foods contained no detectable pesticides, another 30% contained only 1 pesticide, and a little over 40% contained more than one. One day, the USDA may also define a measure of what exactly constitutes a “natural” food. Until then, stick with products that have been evaluated against a given benchmark, and made the grade.
Organic Vs Natural Foods
The basic difference between natural vs. organic foods is that one adheres to strict standards set forth by the government, and the other does not.
Organic
The USDA’s National Organic Standards Board defined the national standard for the term “organic” in the year 2000. According to these criteria, to be labeled organic, food must have been produced without the use of synthetic fertilizers and pesticides (with a few exceptions), antibiotics, irradiation, genetic engineering, or growth hormones.
Natural
“Natural,” on the other hand, is not a legally standardized term. Generally, the industry uses the word to imply that food does not contain preservatives, or that it is processed less than its non-“natural” counterparts. Be wary of these products–though some of them may be better for you than those that are not specified “natural,” they are not necessarily made from pesticide- or cruelty-free products, and unless labeled as such, are not organic.
The USDA Organic Seal
This seal appears on foods that are certified organic by the United States Department of Agriculture. Your best bet: buy organic. Not only can you be sure that the sources of your food are following rigid rules in regards to their techniques and facilities, but the food is simply better for you. In 2005, researchers found that almost 30% of organic foods contained no detectable pesticides, another 30% contained only 1 pesticide, and a little over 40% contained more than one. One day, the USDA may also define a measure of what exactly constitutes a “natural” food. Until then, stick with products that have been evaluated against a given benchmark, and made the grade.
natural can mean anything, even poisons can be natural, but organic USDA certified means its safe for you and your health
“natural” is an unregulated term and usually refers to the way and item was processed only. USDA organic has been certified by the USDA that the product truly is organically grown.
That we know for sure it’s certified
Organic means without Pesticides or any other harmful elements such as hormones, additives. Nautral usually means plant based.
Certified USDA organic – 95% of ingredients are certified to be organic
Natural – marketing term used to confuse customer, not regulated, may
or may not use organic materials.
Certified organic means that the government attests that the product is organic in accordance with the government standards (which vary from state to state and product to product). All natural can mean anything that the grower/distributor wants it to mean. In some cases it can mean that the product is the same as an organic product without the government backing, however, I’m sure that that is not generally the case.
Natural means that no artificial or processed ingredients are in the product. There are no current regulations regarding manufacturers’ labeling.
USDA certified ogganic means that the product has completed stringent requirements for USDA certification, such as the product coming from all organic sources and with no processed or artificial additves.
Natural can mean anything, whereas organic means without pesticides and other harmful ingredients.
Organic means from plants and the earth. USDA certifide means the United States Department of Agriculture has approved it to be organic, good for consumption, use on face and skin. Good for the environment
Hollybeth, I was confused about posting because on the label above, it says to leave a comment there. So I was clicking on the “Comment to Enter>>>” banner.
The real difference is that in order to be USDA certified organic is government, plain and simple, with strict restrictions and requirements.
“Natural” often is misrepresented in product labeling to imply “healthful,” but “natural” only means that the product has undergone minimal processing. Unlike products that are certified organic, natural products have no certification or inspection system. Also, “natural” does not necessarily relate to growing methods or the use of preservatives.
natural means it could be anything in the product and it is not regulated. USDA organic has been certified by the USDA and with no harsh chemicals or dyes.
Organic
The USDA’s National Organic Standards Board defined the national standard for the term “organic” in the year 2000. Must have been produced without the use of synthetic fertilizers and pesticides (with a few exceptions), antibiotics, irradiation, genetic engineering, or growth hormones.
Natural
“Natural,” is not a legally standardized term. Generally, it implies that food does not contain preservatives, or that it is processed less than its non-“natural” counterparts.
Organic means made without pesticides or any other harmful elements such as hormones, additives. Natural means plant based.
Products made entirely with certified organic ingredients and methods can be labeled “100% organic”. Products with at least 95% organic ingredients can use the word “organic”. Both of these categories may also display the USDA organic seal. A third category, containing a minimum of 70% organic ingredients, can be labeled “made with organic ingredients”. In addition, products may also display the logo of the certification body that approved them. Products made with less than 70% organic ingredients can not advertise this information to consumers and can only mention this fact in the product’s ingredient statement.
Food labeled as “natural” indicates a lack of the use of chemical pesticides, herbicides or other synthetic additives or protectants. When the word “organic” appears on the retail label of a food product, the grower or producer must meet strict production standards and be certified as an organic grower under the regulations of the USDA, and carries a special label from the USDA. This label means that the food inside the packaging is at least 95 percent organic as recognized by the USDA’s standards. Products that don’t have the USDA seal, but say, “Made with Organic Ingredients,” are at least 70 percent organic.
“Natural” typically refers mainly to the finished product and “organic” refers to not only the food but also to how it was produced — meaning that they must be grown and processed using organic farming methods that recycle resources and support biodiversity. Crops must be grown without synthetic pesticides, bioengineered genes, petroleum-based fertilizers or sewage sludge-based fertilizers.
Natural means that that there are no artificial (aka “man-made)ingredients used. USDA Organic means that the ingredients were organic from the start.
Natural is an unregulated description where as USDA is a certification.
The basic difference between natural vs. organic foods is that one adheres to strict standards set forth by the government, and the other does not.
The USDA National Organic Standards Board defines the standard for “organic” and to be labeled as such requires the items to have been produced without the use of synthetic fertilizers and pesticides (with a few exceptions), antibiotics, irradiation, genetic engineering, or growth hormones.
In contrast, “natural,” is not a legally standardized term. Industry typically uses the word to imply that items do not contain preservatives, or that it is processed less than its non-“natural” counterparts. They are not necessarily made from pesticide/cruelty-free products, and unless labeled as such, are not organic. Seems to me that organic is much more trustworthy.
natural products are from nature and the USDA certified organics have been certified/tested by the USDA..right?
Just about any product with a natural ingredient like flowers, fruits and herbs can be labeled natural. Only products using certified organic ingredients through the USDA’s organic certification can be labeled organic.
not all natural ingredients are certified USDA organic.
Certified USDA organic – 95% of ingredients are certified to be organic
Natural – marketing term used to confuse customer, not regulated, may
or may not use organic materials.
“USDA holds the food industry to strict standards in the production & sale of organic foods. Natural has no connection to the living conditions of the animals whereas organic labels do. Natural refers to the finished product. Organic refers to not only the food but also in how it was produced.” (info taken from livestrong.com
There’s strict standards set forth by the government to be labeled organic, while the opposite is true for natural. Organic means food must have been produced without the use of synthetic fertilizers and pesticides, antibiotics, irradiation, genetic engineering, or growth hormones. Natural means that food does not contain preservatives.
“Natural” means it’s produced without added hormones, artificial sweeteners, artificial colors, flavors, preservatives or high fructose corn syrup,”
Also “natural” means, “produced or existing in nature; not artificial.” By that definition, anything derived from plants, animals or elements found on planet Earth could earn the “all natural” label.
Natural” is very misleading if it implies that a product is free of chemical additives. When you chemically or structurally alter food ingredients into a form that no longer appears anywhere in nature, it’s no longer natural,
To be an “organic gardener”, one must use a pesticides or repellents that have been approved for organic gardening. No such certification exists for a product to be “natural” or even “all-natural.”
Organic farming is also regulated by the United States Department of Agriculture (USDA) according to strict quality standards for growing and handling. To locate USDA Certified Organic products in the store, look for the USDA seal which ensures the product is 95-100% organic
Dont trust the words Naturual and Organic has to be Certified Organic so you know they pass a yearly test.
Organic = plants grown without pesticides on land that was inspected by the USDA.
Natural = free of hormones, preservatives, colors, flavors.
A day free from work that one may spend at leisure, especially a day on which custom or the law dictates a halting of general business activity to commemorate or celebrate a particular event.
Certified USDA Organic is third-party certified that the product’s ingredients are grown organically. Natural products contain natural ingredients
Natural is just a term, but USDA Certified Organic means that standards have been me
USDA organic means that the products were grown in a chemical free environment in accordance with the USDA standards. Natural products are not regulated by the FDA therefore if a product has only one ingredient that is natural ,it can claimed that is all natural.
“Natural” is a marketing term. USDA Organic Certification would have more stringent standards for production. The latter is more preferable, especially in skincare.
USDA organic means the USDA has certified that the products was made using organic ingrediants. Natural does not necessarily mean organic
USDA’s National Organic Program regulates farm, crop handling to sell an agricultural product as organically produced. Organic is ecologically based practices.
Natural does not mean it is all organic
The primary difference is cost and paperwork requirements.
To me, certified USDA organic means that a product has met certain requirements / regulations in order to be given that label whereas natural foods are not.
When a product is certified USDA organic then it basically has gone through a process to meet that label’s requirements. Natural foods don’t have to go through that process.
Whenever I think of USDA organic I think of regulation requirements. The USDA has put out certain standards that a product must meet in order to be called A USDA organic product. A natural food product is one that can be found in nature.
Natural products are ones that you can find growing in nature, products that aren’t artificial. USDA organic products are kind of like natural products but they have to meet certain labeling requirements first.
A little while back one of my friends tried explaining to me the difference between natural and organic products. Natural products are ones that you can basically find on farms or grow in your backyard whereas USDA organic just means that a product has gone through a certain process to be able to be called that.
Basically, the difference between natural and organic stems from an official designation set forth by the United States Department of Agriculture (USDA) for organic foods. In 2000, the USDA published its official position on organic foods and made its production a matter for strict supervision and legal regulation. While there are several criteria for organic foods, in order to be labeled “organic,” food must have been grown without the use of synthetic fertilizers and pesticides (with some rare exceptions), antibiotics, irradiation, genetic engineering, or growth hormones. According to the USDA, “organic” is a labeling term that denotes products that are produced under the authority of the Organic Foods Production Act. Additionally, organic farming involves growing systems that enhance biodiversity, biological cycles and soil biological activity.
On the other hand, natural foods have no legal or federal supervision at all, and are not defined by any law or criteria. While the USDA does require that products list their ingredients in descending order of concentration, there is no official stipulation for the amount of natural ingredients a food must contain to be deemed as such. A food labeled “natural” is usually considered to contain less preservatives and chemical additives than other kinds of processed foods, though since there is no way to legally supervise the product, no sure answer may be set forth.
I often look for the official USDA organic seal, because natural can mean a whole lot of nothing. How about when the company name has organic in it, yet its not certified as organic? kinda sticky. To be certified as organic there are standards that must be met and there have to be set percentages of organic ingredients.
either way it keeps me from breaking out!
some natural products are not certified USDA organic.
The word “organic” refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to encourage soil and water conservation and reduce pollution. Farmers who grow organic produce and meat don’t use conventional methods to fertilize, control weeds or prevent livestock disease.
“natural” only means that the product has undergone minimal processing. Unlike products that are certified organic, natural products have no certification or inspection system. Also, “natural” does not necessarily relate to growing methods or the use of preservatives.
certified USDA organic products need to meet the standard. The natural products are just a term and dont need to meet any standard.
According to Whole Foods:
“Natural” often is misrepresented in product labeling to imply “healthful,” but “natural” only means that the product has undergone minimal processing. Unlike products that are certified organic, natural products have no certification or inspection system. Also, “natural” does not necessarily relate to growing methods or the use of preservatives.
=)
natural means the product has undergone minimal processing. USDA organic means the product has gone through processing to fits the standards.
Natural is just a “term” used to possibly appear more healthy whereas USDA organic is a government term whereby products are deemed this after certification requirements are achieved.
Unlike products that are certified organic, natural products have no certification or inspection system.
The words “natural” and “organic” are not interchangeable. Only food labeled “organic” designate that the product meets the new USDA organic standards which include
Apply natural fertilizers, such as manure or compost, to feed soil and plants.Use beneficial insects and birds, mating disruption or traps to reduce pests and disease.Rotate crops, till, hand weed or mulch to manage weeds.Give animals organic feed and allow them access to the outdoors. Use preventive measures — such as rotational grazing, a balanced diet and clean housing — to help minimize disease.
Certified USDA Organic is third-party certified that the product’s ingredients are grown organically. Natural products merely contain some natural ingredients, not all of which are good. “Natural” is used much more loosely in the industry and does not necessarily mean a product is good for you.
Certified USDA Organic means that it is at 95% or more organically made,but they don’t have any certification standards for products to to be called labeled “natural”. USDA Natural is mainly used to by meat & poultry companies to show that their products don’t contain artificial ingredients, flavorings,coloring,etc.
Certified organic means the food has been through a process and met standards of organics and received the certified label. Anyone can call something organic.
When a grower or processor is “certified organic,” a USDA accredited public or private organization has verified that the business meets or exceeds the standards set forth in the USDA Organic Rule.
Consumers can rest assured that the use of genetically modified organisms (GMOs), sewage sludge and ionizing radiation (irradiation) are strictly prohibited throughout organic food production.
Organic Vs Natural Foods
The basic difference between natural vs. organic foods is that one adheres to strict standards set forth by the government, and the other does not.
Organic
The USDA’s National Organic Standards Board defined the national standard for the term “organic” in the year 2000. According to these criteria, to be labeled organic, food must have been produced without the use of synthetic fertilizers and pesticides (with a few exceptions), antibiotics, irradiation, genetic engineering, or growth hormones.
Natural
“Natural,” on the other hand, is not a legally standardized term. Generally, the industry uses the word to imply that food does not contain preservatives, or that it is processed less than its non-“natural” counterparts. Be wary of these products–though some of them may be better for you than those that are not specified “natural,” they are not necessarily made from pesticide- or cruelty-free products, and unless labeled as such, are not organic.
The USDA Organic Seal
This seal appears on foods that are certified organic by the United States Department of Agriculture. Your best bet: buy organic. Not only can you be sure that the sources of your food are following rigid rules in regards to their techniques and facilities, but the food is simply better for you. In 2005, researchers found that almost 30% of organic foods contained no detectable pesticides, another 30% contained only 1 pesticide, and a little over 40% contained more than one. One day, the USDA may also define a measure of what exactly constitutes a “natural” food. Until then, stick with products that have been evaluated against a given benchmark, and made the grade.
Organic means that food producers must adhere to strict standards including not using antibiotics, hormones, pesticides, irradiation or bioengineering; they must adhere to certain soil and water conservation methods; and to rules about the humane treatment of animals.
Natural” often is misrepresented in product labeling to imply “healthful,” but “natural” only means that the product has undergone minimal processing. Unlike products that are certified organic, natural products have no certification or inspection system. Also, “natural” does not necessarily relate to growing methods or the use of preservatives.
do tell!
These products look so fun! All Naturale’